catering in the Guest House is entrusted to a private caterer.
The present charges (subject to change) for meals by the said caterer are as shown below:
|CATEGORY||Bed coffee/Tea||Breakfast Veg||Lunch Veg||Dinner Veg|
|II to V||5/-||20/-||50/-||50/-|
|BREAKFAST||7:30 am to 10 am|
|LUNCH||12.00 noon to 2:45 pm|
|DINNER||7:30 pm to 10 pm|
Breakfast - Rs.30/-
1 Idly, 1 Vada, 1 MLA Pesarattu on Monday and Thursday.
1 Idly, 1 Vada, 1 Masala Dosa on other days.
Sambar, Coconut chutney, Chilli powder, Ghee, Coffee/Tea.
Lunch - Rs.50/- ( Thaali )
Puris, Plain rice, Spl rice (Spiced Rice), Dal, Vegetable fry, Vegetable curry, Sambar, Rasam, Vegetable Chutney, Curd, Sweet, Papad, 2 types of pickles, Kandi podi, Ghee.
Regular Non-Veg Dishes - Rs.50/-(each item)
Sunday Special - Rs.75/-
Hyderabad Chicken Biriyani (Lunch only).
Mineral Water Served
catering also available. North indian and South Indian cuisine served.
M/s Sai Caterers,
011-23387499, 23387599 (Canteen)
011-35342788 (Uma Maheswara Rao)
9811491180 (K.Srinivas Rao)