The catering in the Guest House is entrusted to a private caterer.
The present charges (subject to change) for meals by the said caterer are as shown below:
CATEGORY Bed coffee/Tea Breakfast Veg Lunch Veg Dinner Veg
I 3/- 11/- 13/- 16/-
II to V 5/- 20/- 50/- 50/-

For Details regarding "CATEGORIES", Click here
BREAKFAST   7:30 am to 10 am
LUNCH   12.00 noon to 2:45 pm
DINNER   7:30 pm to 10 pm
 
Menu

Breakfast
- Rs.30/-
1 Idly, 1 Vada, 1 MLA Pesarattu on Monday and Thursday.
1 Idly, 1 Vada, 1 Masala Dosa on other days.
Sambar, Coconut chutney, Chilli powder, Ghee, Coffee/Tea.

Lunch - Rs.50/- ( Thaali )
Puris, Plain rice, Spl rice (Spiced Rice), Dal, Vegetable fry, Vegetable curry, Sambar, Rasam, Vegetable Chutney, Curd, Sweet, Papad, 2 types of pickles, Kandi podi, Ghee.

Regular Non-Veg Dishes - Rs.50/-(each item)
Chicken Curry.
Chicken Fry.
Mutton Fry.
Fish Curry.

Sunday Special - Rs.75/-

Hyderabad Chicken Biriyani (Lunch only)
.
Mineral Water Served
Outside catering also available. North indian and South Indian cuisine served.
Contact:
M/s Sai Caterers,
Phones:
011-23387499, 23387599 (Canteen)
011-35342957 (R.Sathyanarayana)
011-35342788 (Uma Maheswara Rao)
9811491180 (K.Srinivas Rao)

 

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