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catering in the Guest House is entrusted to a private caterer. The present charges (subject to change) for meals by the said caterer are as shown below: |
| CATEGORY | Bed coffee/Tea | Breakfast Veg | Lunch Veg | Dinner Veg |
| I | 3/- | 11/- | 13/- | 16/- |
| II to V | 5/- | 20/- | 50/- | 50/- |
| BREAKFAST | 7:30 am to 10 am |  |
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| LUNCH | 12.00 noon to 2:45 pm | ||
| DINNER | 7:30 pm to 10 pm | ||
Menu
Breakfast - Rs.30/- 1 Idly, 1 Vada, 1 MLA Pesarattu on Monday and Thursday. 1 Idly, 1 Vada, 1 Masala Dosa on other days. Sambar, Coconut chutney, Chilli powder, Ghee, Coffee/Tea. Lunch - Rs.50/- ( Thaali ) Puris, Plain rice, Spl rice (Spiced Rice), Dal, Vegetable fry, Vegetable curry, Sambar, Rasam, Vegetable Chutney, Curd, Sweet, Papad, 2 types of pickles, Kandi podi, Ghee. Regular Non-Veg Dishes - Rs.50/-(each item) Chicken Curry. Chicken Fry. Mutton Fry. Fish Curry. Sunday Special - Rs.75/- Hyderabad Chicken Biriyani (Lunch only). Mineral Water Served |
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| Outside
catering also available. North indian and South Indian cuisine served. Contact: M/s Sai Caterers, Phones: 011-23387499, 23387599 (Canteen) 011-35342957 (R.Sathyanarayana) 011-35342788 (Uma Maheswara Rao) 9811491180 (K.Srinivas Rao) |
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©
All rights reserved. Government of Andhra Pradesh. |
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